Easiest Way to Prepare Yummy Peach Cobbler Dump Cake

Peach Cobbler Dump Cake. Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but.

French vanilla cake mix, canned peaches, butter, and cinnamon. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Either way, one thing's for certain—this peach cobbler dump cake will be a hit for any occasion. You can cook Peach Cobbler Dump Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peach Cobbler Dump Cake

1. It's 1 stick of butter.
2. You need 1 1/2 cups of sugar divided.
3. Prepare 2 cups of flour.
4. You need 1 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. It's 1 cup of milk.
7. Prepare 1 tbsp of vanilla extract.
8. It's 29 oz of can sliced peaches in juice.
9. You need 1 tsp of cinnamon.
10. Prepare 1/4 tsp of nutmeg.

For this Peach Cobbler Dump Cake, you don't even have to stir all the ingredients together. It really is a dump-and-go dessert. This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Has anyone tried cutting the peaches into bite size pieces?

Peach Cobbler Dump Cake step by step

1. Preheat oven to 350. Grease 9x13 pan.
2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
3. Spoon peaches over batter saving the juice..
4. Add 1/2 cup sugar, cinnamon and nutmeg to juice..
5. Pour juice over peaches..
6. Bake 55-60 minutes until golden brown..

Thanks for the melted butter tip. Also love the idea of cherry and pineapple!! Cake mix, canned peaches, cinnamon & butter. Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that's somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to.