Easiest Way to Prepare Perfect Semolina Cake with Cream

Semolina Cake with Cream. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Semolina cake with creamy filling and immersed in sugar syrup.

Semolina Cake with Cream It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you. You can cook Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina Cake with Cream

  1. Prepare 1 1/2 cup of smith semolina.
  2. Prepare 2 can of nestle cream (160g).
  3. You need 1/2 cup of sugar.
  4. Prepare 1/2 cup of oil.
  5. Prepare 1 cup of milk powder.
  6. You need 1 tsp of baking powder.
  7. It's of Toppings:.
  8. You need 1 of pck thick cream (125ml).
  9. It's of Almond nuts (whole/sliced).
  10. It's of Sauce:.
  11. It's 1 1/2 cup of evaporated milk.
  12. Prepare 1/4 cup of sugar.

It can also be enjoyed plain with some cream @Mona: You can freeze it and use for more mafroukeh, for one. You can also make a cake with it, by adding it to your regular cake batter recipe. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

Semolina Cake with Cream step by step

  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste..
  6. This are the picture of thick cream and tahina..

Find recipes for Greek semolina cake, orange semolina cake and more. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them. While the cake is cooling, beat the cream cheese.

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