Recipe: Delicious German Chocolate Cake

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a.

German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. You can cook German Chocolate Cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake

1. You need of Cake.
2. It's 1 (4 oz) of Package baker's German sweet chocolate.
3. Prepare 1/2 cup of boiling water.
4. You need 1 cup of butter.
5. It's 2 cups of sugar.
6. It's 4 of eggs, separated.
7. It's 1 tsp of vanilla.
8. Prepare 2 cups of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. You need 1 cup of buttermilk.
12. It's of Frosting.
13. Prepare 1 1/2 cups of evaporated milk.
14. You need 1 1/2 cups of sugar.
15. It's 4 of slightly beaten egg yolks.
16. You need 3/4 cup of butter.
17. You need 1 1/2 tsp of vanilla.
18. You need 2 cups of shredded coconut.
19. You need 1 1/2 cups of chopped pecans.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.

German Chocolate Cake instructions

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. Did you know that this cake actually has nothing to do with Germany? This incredible coconut cake starts with delicate chocolate cake layers. The BEST German Chocolate Cake Recipe Online!