Easiest Way to Make Yummy Pound Cake

Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. You can have Pound Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pound Cake

1. Prepare 1 lb of butter (softened).
2. Prepare 2 1/4 cups of sugar (split).
3. Prepare 8 of eggs (split whites and yolks).
4. You need 2 tsp of vanilla.
5. You need 2 tsp of almond extract.
6. Prepare 1/3 cup of bourbon/whiskey.
7. It's 3 cups of flour.
8. You need of Your choice of frosting.

The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Pound cakes first originated in Europe. That's because a classic pound cake. This recipe is an updated version.

Pound Cake step by step

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..

See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. This traditional pound cake recipe has been passed down from generation to generation in my family.