Recipe: Tasty Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Place heatproof serving plate upside down onto pan; turn plate and pan over.

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! You can have Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple upside-down cake

1. Prepare 4 of tsp,butter,Melted, divided.
2. It's 4 tsp. of Brown sugar.
3. Prepare 2 of canned unsweetened pineapple slices.
4. It's 2 of maraschino cherries.
5. Prepare 1/3 cup of all-purpose flour.
6. It's 3 tbsp. of Sugar.
7. Prepare 1/2 tsp. of Baking powder.
8. You need 1/8 tsp of salt.
9. You need Dash of ground nutmeg.
10. You need 3 tbsp. of Milk.
11. Prepare 1/4 tsp. of Vanilla extract.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch!

Pineapple upside-down cake instructions

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake.