Recipe: Tasty Homemade Lime Rum Cake

Homemade Lime Rum Cake. This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.

Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you're sure to find your next go-to. Learn how to make Rum Cake with Key Lime Buttercream. You can have Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade Lime Rum Cake

1. You need of Cake.
2. You need 2 cups of all-purpose flour.
3. It's 1 1/2 cup of sugar.
4. It's 3.5 oz of instant vanilla pudding.
5. Prepare 2 tsp of baking powder.
6. It's 1 tsp of kosher salt.
7. You need 1 stick of unsalted butter softened.
8. It's 1/2 cup of canola oil.
9. Prepare 1/2 cup of milk room temp.
10. Prepare 4 of eggs.
11. Prepare 1/2 cup of rum (I used bacardi lime).
12. It's 2 tsp of vanilla extract.
13. You need 1/4 cup of lime juice.
14. Prepare of Cooking spray.
15. It's of Rum soak.
16. You need 1 stick of unsalted butter.
17. You need 1 cup of sugar.
18. Prepare 1/4 cup of water.
19. Prepare 1/4 tsp of kosher salt.
20. Prepare 1/2 cup of rum.
21. You need 1 tsp of vanilla extract.
22. It's 2 tbsp of lime juice.
23. Prepare of Glaze.
24. Prepare 1 1/4 cup of powdered sugar.
25. Prepare 3 tbsp of lime juice.

Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. Homemade cake full of sweet & tangy key lime flavor. Coconut Key Lime Rum Cake - fluffy coconut frosting adds a sweet topping to this easy citrus cake!

Homemade Lime Rum Cake step by step

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

Rum cake doesn't require a special occasion, but it's perfect for the holidays! A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot!