Easiest Way to Prepare Delicious Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). Combine flour, salt, sugar, and mix well. This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. This cake was born out of The Great Depression Era. mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. one of the favorite mango desserts at We do not like the taste of cooked mango puree in a dessert.

Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot. So I am giving you a very simple, but very yummy and spectacular recipe. It is a No Bake Eggless Mango Cheese Cake. You can have Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

1. It's 3 cup of self-rising flour.
2. You need 1 cup of sugar.
3. It's 1/2 tsp of salt.
4. Prepare 2 tbsp of white vinegar.
5. It's 150 ml of oil (I used sunflower).
6. It's 1/2 tsp of vanilla extract.
7. You need 1 cup of pureed mango.
8. It's 1 cup of water.
9. You need of extra oil (about 1 tbsp).

Are you wondering that you can't find cream cheese in your place Now make the cheese layer. Take paneer, condensed milk, vanilla, sugar in a blender and make into a fine puree. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. Add enough flour to knead easily.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

1. Combine flour, salt, sugar, and mix well..
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
4. Pour extra oil to the rice cooker and coat it evenly..
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
6. Cool the cake before slicing. Enjoy!.

I noticed at last minute that I was out of bread. Decided to make biscuits. but out of milk! Made these biscuits in two shakes of a lambs tail. See more ideas about Desserts, No egg desserts, Eggless baking. Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker - Padhuskitchen.