Vegan Banana Cake. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.
First time trying out a banana cake and wow oh wow!!! Simple, easy to follow and the cake tastes delicious. I wanted to make a smaller one so I halved all the quantities. You can have Vegan Banana Cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Banana Cake
- Prepare of Vegan Butter/Magarine 1cp.
- Prepare of Sugar 2cp.
- Prepare of Ripe Bananas 4-6 (riper the better).
- It's of Flour 3cp.
- It's 1/2 tsp of Salt.
- It's 2 tsp of Baking Soda.
- Prepare of Apple Sauce 3/4 cp.
- It's of Lemon Juice 1/4 cp.
- It's of Chopped nuts 1 1/2 cp (optional).
- It's of Raisin 1/2 cp (optional).
Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!
Vegan Banana Cake step by step
- Combine all ingredients together in a large bowl until mixture is smooth..
- Grease and shape or style pan and add mixture..
- Bake at 350°F for about an hour, or until toothpick test is successful.
- Could be served warm or cool, with or without frosting..
Oil Free, Nut Free + Gluten Free. This delicious vegan banana cake recipe is so good no one will guess it is 'free-from'! No weird ingredients - find everything in your local supermarket. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won't miss butter or eggs in this recipe.
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