Recipe: Appetizing Yema Cake

Yema Cake. Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.

This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. You can have Yema Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yema Cake

1. You need 1 pack of pancake mixture.
2. Prepare 1 of whole egg.
3. It's of butter (melted).
4. It's 2 tbsp of sugar.
5. You need of fresh milk.
6. You need of cheese.
7. Prepare of For the toppings:.
8. Prepare 1 of egg yolk.
9. Prepare 1 of small can evaporated milk.
10. It's 1 of small can condensed milk.
11. You need of butter (melted).

Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. If you are like me and you always find yourself with tons and tons of leftover eggyolks and would like to find new ways to use them up, then this post is especially for you. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Want to make a yema cake but don't have a quick recipe on hand?

Yema Cake instructions

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals.