Recipe: Yummy The most perfect carrot cake

The most perfect carrot cake. So this perfect carrot cake recipe is all about my personal preferences. SO let's talk about some of the things that I add INTO my recipe that I think are a must. Fresh Grated Carrots: Don't skip this step and buy the pre-grated carrots.

It was very dense, and this may sound wierd, but it was too moist. This video shows you how to make the most fluffiest and moist carrot cake and the perfect cream cheese frosting. If you have any questions regarding this. You can have The most perfect carrot cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of The most perfect carrot cake

1. You need 2 cups of flour/250 grams.
2. You need 2 teaspoons of cinnamon.
3. Prepare 1 teaspoon of Backing poder or backing soda.
4. Prepare 2 cups of sugar/300 grams.
5. Prepare 3 of eggs.
6. It's 3 of grated carrots.
7. You need 150 ml of sunflower oil.
8. Prepare of And some raisins.
9. Prepare 2 tablespoons of Greek yoghurt (not obligatory).
10. Prepare of Whipped Cream (depends on how much cream you want)300ml.

The healthiest thing about carrot cake is the name. But then that's probably why it's so darn popular. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins.

The most perfect carrot cake step by step

1. Mix the flour, cinnamon, ba powder/baking soda and grated carrots.
2. Mix the sugar with eggs,after mixing, slowly add oil,after that slowly add the flour.
3. Add a little flour over the raisins.
4. And now add the carrots and raisins, put it in the oven 25-30 minutes at 180°C.
5. Now we mix whipped cream with the two teaspoons of Greek yoghurt.
6. And that's is it you're carrot cake is finish,(for decor I use melted sugar just a ideea).

I wanted to be sure that this cake could satisfy all with. Most cakes might use buttermilk or whole milk. Because I'm using Greek yogurt, it makes the cake moist without making it too soft. If it's too soft, it might fall apart when This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting.