How to Make Yummy Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Plus, it's best way to enjoy zucchini. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. You can cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. You need 3 of eggs.
2. You need 1/2 cup of vegetable oil.
3. It's 3/4 cup of applesauce.
4. Prepare 3/4 cup of brown sugar.
5. You need 3/4 cup of sugar.
6. Prepare 2 tsp. of vanilla extract.
7. You need 2 1/2 cups of flour.
8. Prepare 1/4 tsp. of baking powder.
9. Prepare 2 tsp. of baking soda.
10. It's 1 1/2 tsp. of cinnamon.
11. It's 1/2 tsp. of nutmeg.
12. You need 1/2 tsp. of salt.
13. You need 2 cups of shredded zucchini.
14. You need of Cream Cheese Frosting:.
15. You need 1 (8 oz.) of cream cheese, room temperature.
16. It's 1/4 cup of softened butter.
17. It's 3 cups of powdered sugar.
18. Prepare 1 tsp. of vanilla extract.
19. You need 1/2 cup of chopped walnuts, if desired.

More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.

Zucchini Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.

This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread!