How to Make Yummy Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake. A beautiful hot chocolate and green tea swirled marble loaf cake lightly dusted with powdered sugar. Transfer half of the batter to a medium bowl and stir in the hot cocoa mix. Stir matcha powder into remaining white batter.

Hi, I tried making this but it came out shorter than yours and I am using the regular loaf pan. Make an amazing looking cake and swirl in some refreshing earthy flavour with this matcha marble loaf recipe. Matcha has been gaining popularity in the Western world for its health benefits and unique flavour; a flavour that works. You can cook Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Choco-Matcha Marble Loaf Cake

1. You need 1 3/4 cup of all-purpose flour.
2. Prepare 1/2 tsp of salt.
3. It's 2 tsp of baking powder.
4. You need 1/2 cup (113 g) of butter.
5. You need 1 cup of white granulated sugar.
6. Prepare 3 pcs of eggs.
7. Prepare 2 tsp of vanilla extract.
8. Prepare 1/2 cup of milk.
9. It's 1/4 cup of sour cream.
10. Prepare 1/3 cup of cocoa powder.
11. You need 2 tbsp of matcha powder.

Then came this matcha marbled pound cake: Looking at the humble loaf above, I will admit to being slightly disappointed after pulling it out of the oven. Loaves always just look so bleh by themselves, just a weird heavy lump of a baked good with an unsightly crack or two up top. Pour le goûter, savourez ce délicieux et léger Cake marbré au chocolat et thé Matcha ! Contrasté de couleur vert émeraude et marron, il possède un goût intense et exquis grâce au thé vert et de douceur avec le cacao Bio Naturela.

Choco-Matcha Marble Loaf Cake instructions

1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
2. Combine flour, salt and baking powder until incorporated..
3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
4. In a measuring cup, combine milk and sour cream..
5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..

Find our chocolate marble loaf recipe and more at Chatelaine.com. Swirls of dark chocolate and sweet vanilla cake make every slice a decadent and unique treat. I had this cake in my mind for quite a long time. Couple weeks back i decided to give it a try. Since it is eggless, then there is no fuss in the recipe.