Basbousa (Nammoura) Sweet Cake. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt and Lebanon although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. You can have Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Basbousa (Nammoura) Sweet Cake
- You need 2 Cups of semolina.
- You need 1 cup of sugar.
- It's 1 cup of powdered milk.
- You need 1 Cup of cream.
- You need 1/2 cup of vegetable oil.
- You need 1 tsp of baking powder.
- Prepare 1 pack of thick cream.
- You need of Milk.
- It's 1/4 cup of warm milk.
Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple. A sweet semolina cake topped with flavoured sugar syrup.
Basbousa (Nammoura) Sweet Cake step by step
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
- I added my thick cream in top of my first layer..
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
- Pour your favorite syrup in top (Sugar, Condensed milk...) and enjoy it.
Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece. At the top of that list, Nammoura (Basbousa). It is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds. Nammoura is your best choice when you are ready for an extra sweet treat. Basbousa which literally means 'just a kiss', is a syrupy sweet semolina cake with a notable buttery flavor, a lovely spongy sandy texture, made extra It is originally made in Egypt, but is also super popular in the Middle East.
Komentar
Posting Komentar